Ramen Noodles with Boiled Egg

About This Recipe

Instructions

1. 1

   Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.

2. 2

   Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.

3. 3

   Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).

4. 4

   Serve: Slice in half, letting the yolk flow into the broth.

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