
Prep the cucumbers: Peel the cucumbers.
Cut them into quarters, lengthwise.
(If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
Toss the salad: Place cucumbers into a serving bowl.
Sprinkle with salt.
Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes.
Sprinkle with toasted sesame seeds if using.

Cucumber
2 medium

Salt
1/2 tsp

Sesame Seed Oil
2 tsp

Rice Vinegar
2 tablespoons

Basil Leaves
6

Red Chilli Flakes
1/2 tsp

Sesame Seed
2 tsp