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Bennet Nkolele

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Sesame Cucumber Salad
SideChinese Cuisine

Sesame Cucumber Salad

About This Recipe

Instructions

  1. 1

    Prep the cucumbers: Peel the cucumbers.

  2. 2

    Cut them into quarters, lengthwise.

  3. 3

    (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.

  4. 4

    Toss the salad: Place cucumbers into a serving bowl.

  5. 5

    Sprinkle with salt.

  6. 6

    Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes.

  7. 7

    Sprinkle with toasted sesame seeds if using.

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Ingredients

  • Cucumber

    Cucumber

    2 medium

  • Salt

    Salt

    1/2 tsp

  • Sesame Seed Oil

    Sesame Seed Oil

    2 tsp

  • Rice Vinegar

    Rice Vinegar

    2 tablespoons

  • Basil Leaves

    Basil Leaves

    6

  • Red Chilli Flakes

    Red Chilli Flakes

    1/2 tsp

  • Sesame Seed

    Sesame Seed

    2 tsp

Additional Information

Source

Original Recipe

Category

Side

Cuisine

Chinese

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB