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VegetarianChinese Cuisine
Sichuan Style Stir-Fried Chinese Long Beans
About This Recipe
Instructions
- 1
Chinese long beans can be found in both green and purple varieties.
- 2
Both have similar flavors and textures, and either kind can be used for this recipe.
- 3
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
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Ingredients
Chinese Long Beans
1/2 lb
Peanut Oil
1 tablespoon
Dried Chillies
6
Sichuan Pepper
1 tsp
Salt
1/4 tsp
Sugar
1/2 tsp
Sesame Seed Oil
1 tablespoon
Soy Sauce
Splash