Jamaican Rice and Peas

About This Recipe

Instructions

1. 1

   Equipment Dutch oven Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined.

2. 2

   Lay green onions, thyme and Scotch bonnet pepper on top.

3. 3

   Bring mixture to a boil.

4. 4

   Once boiling, reduce heat to low and cover with a lid.

5. 5

   Allow to cook covered for 18 minutes over low heat, then remove from heat.

6. 6

   Leave the lid on for an additional 5 minutes.

7. 7

   Open the lid and remove the green onion, Scotch bonnet pepper, and thyme.

8. 8

   Fluff the rice and peas with a fork.

9. 9

   Serve and enjoy.

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