Jamaican Banana Fritters

About This Recipe

Instructions

1. 1

   Mash bananas with fork in bowl.

2. 2

   Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt.

3. 3

   Sift in flour and stir with spoon until fully combined.

4. 4

   Add oil to a 10 inch skillet over medium-high heat.

5. 5

   Once oil is hot, drop banana fritter batter in oil by the spoonful.

6. 6

   Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.

7. 7

   Remove fritters and drain on paper towels.

8. 8

   Enjoy.

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