Corned Beef and Cabbage – Jamaican Style

About This Recipe

Instructions

1. 1

   Heat olive oil in a skillet or Dutch pot over medium-high heat.

2. 2

   Add onion and green pepper and sauté for about 3-5 minutes.

3. 3

   Add garlic and stir for about 1 minute.

4. 4

   Add shredded cabbage and stir.

5. 5

   Cook for about about 3-5 minutes, stirring often until softened.

6. 6

   Add corned beef, Roma tomatoes, and thyme and stir.

7. 7

   Add ketchup and scotch bonnet pepper sauce and stir.

8. 8

   Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through.

9. 9

   Remove from heat.

10. 10

    Serve with white rice, bread, or on its own.

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