
Place all the ingredients in the glass and beat.
Let the mixture stand for 10 minutes.
Grease a hot frying pan with a little butter and pour a little of the mixture.
When it starts to bubble on the surface, turn over with a spatula.
Cook over medium-low heat so that they do not burn.
Finally, add the caramel and strawberries.

Egg
1 medium

Milk
80 ml

Sugar
1 tablespoon

Baking Powder
1 tsp

Salt
Pinch

Vanilla Extract
1 dash

Ground Oats
150g

Butter
150g

Sugar Syrup
1 tablespoon

Strawberries
3