
Preheat the oven to 200ºC.
Cut the bacon or chorizo into medium pieces and the paprika into strips.
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
Bake for 7 to 10 minutes.
Remove from the oven and enjoy.

Casabe
6 cut thick slices

Tomato Sauce
450g

Chorizo
225g

Turkey Ham
225g

Sweetcorn
75g

Green Olives
40g

Paprika
55g

Mozzarella
50g