Rosemary braised red cabbage with kabanos

About This Recipe

Instructions

1. 1

   step 1 Halve the cabbage, remove the tough stem and thinly slice.

2. 2

   Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.

3. 3

   step 2 Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently.

4. 4

   If too dry, you can add a little more water.

5. 5

   step 3 Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins.

6. 6

   Remove the lid and cook for a further 10 mins.

7. 7

   Serve alongside some simple mash or boiled potatoes.