Beetroot latkes

About This Recipe

Instructions

1. 1

   step 1 Heat the oven to 180C/160C fan/gas 4.

2. 2

   Make the latkes by combining all of the ingredients.

3. 3

   step 2 Heat the oil in a large non-stick pan.

4. 4

   Spoon in the mixture to make six round latkes.

5. 5

   Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

6. 6

   step 3 Combine the yogurt and mint in a small bowl.

7. 7

   Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Watch Video