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VegetarianUkrainian Cuisine
Tangy cabbage slaw
About This Recipe
Instructions
- 1
step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- 2
step 2 Add cabbage, carrots, onion and celery.
- 3
Mix well and refrigerate.
- 4
Can be made up to 1 day ahead.
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Ingredients
Mayonnaise
250ml
Lemon
Zest and juice of 1
Cider Vinegar
2 tablespoons
Wholegrain Mustard
2 tablespoons
Celery Salt
1 tsp
White Cabbage
1/4
Red Cabbage
1/4
Carrots
2
Onion
1 Diced
Celery
2 sliced