
step 1 Put cucumber in a sieve.
Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins.
Add fennel.
step 2 Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

Cucumber
1 large

Sugar
1 tsp

Fennel Bulb
1 sliced

Sour Cream
150ml

Lemon
Juice of 1

White Wine Vinegar
1 tablespoon

Dill
Bunch