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Bennet Nkolele

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Cucumber & fennel salad
VegetarianPolish Cuisine

Cucumber & fennel salad

About This Recipe

Instructions

  1. 1

    step 1 Put cucumber in a sieve.

  2. 2

    Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins.

  3. 3

    Add fennel.

  4. 4

    step 2 Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

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Ingredients

  • Cucumber

    Cucumber

    1 large

  • Sugar

    Sugar

    1 tsp

  • Fennel Bulb

    Fennel Bulb

    1 sliced

  • Sour Cream

    Sour Cream

    150ml

  • Lemon

    Lemon

    Juice of 1

  • White Wine Vinegar

    White Wine Vinegar

    1 tablespoon

  • Dill

    Dill

    Bunch

Additional Information

Source

Original Recipe

Category

Vegetarian

Cuisine

Polish

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB