Pork & sauerkraut goulash

About This Recipe

Instructions

1. 1

   step 1 Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins.

2. 2

   Tip in the cumin and pork, and fry for 10 mins all over until browned.

3. 3

   Add the garlic, season well and scatter over the flour.

4. 4

   Cook for about a minute, then add the paprika and cook for 1 min more.

5. 5

   step 2 Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 mins.

6. 6

   step 3 Add the sauerkraut, remaining stock and a drizzle of the sauerkraut pickling juices.

7. 7

   Simmer with the lid for 30 mins, stirring occasionally, until the meat is tender.

8. 8

   Stir in the cream and simmer for 5 mins to combine the flavours.

9. 9

   Season to taste, the serve garnished with a spoonful of soured cream.

10. 10

    This recipe has been provided by Apetit Online and not been re-tested by us.

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