Polish patties (kotlety)

About This Recipe

Instructions

1. 1

   step 1 Soak the bread roll in the milk so it softens completely.

2. 2

   Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden.

3. 3

   Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning.

4. 4

   Squeeze the excess milk from the bread roll and add it to the mince mixture.

5. 5

   Mix everything together and season well.

6. 6

   step 2 Divide the meat into 8 patties.

7. 7

   Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over.

8. 8

   Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

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