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Bennet Nkolele

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Pomegranate salad
VegetarianPolish Cuisine

Pomegranate salad

About This Recipe

Instructions

  1. 1

    step 1 Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl.

  2. 2

    Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.

  3. 3

    step 2 Scoop out the pomegranate seeds over a bowl and remove any white membrane.

  4. 4

    Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

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Ingredients

  • Olive Oil

    Olive Oil

    60 ml

  • Lemon Juice

    Lemon Juice

    2 tablespoons

  • Honey

    Honey

    1 tablespoon

  • Thyme

    Thyme

    2 sprigs

  • Baby Lettuce Leaves

    Baby Lettuce Leaves

    100g

  • Cherry Tomatoes

    Cherry Tomatoes

    250g

  • Spring Onions

    Spring Onions

    3 chopped

  • Red Chilli

    Red Chilli

    1 chopped

  • Pomegranate

    Pomegranate

    1

  • Feta

    Feta

    50g

Additional Information

Source

Original Recipe

Category

Vegetarian

Cuisine

Polish

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB