
step 1 Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl.
Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
step 2 Scoop out the pomegranate seeds over a bowl and remove any white membrane.
Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

Olive Oil
60 ml

Lemon Juice
2 tablespoons

Honey
1 tablespoon

Thyme
2 sprigs

Baby Lettuce Leaves
100g

Cherry Tomatoes
250g

Spring Onions
3 chopped

Red Chilli
1 chopped

Pomegranate
1

Feta
50g