
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.
Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

Mascarpone
100g

Greek Yogurt
50g

Icing Sugar
25g

Orange Blossom Water
2 tablespoons

Meringue Nests
1

Apricot
3

Turkish Delight
2 pieces

Almonds
25g

Mint
4