Sweet potato salad

About This Recipe

Instructions

1. 1

   step 1 Heat oven to 200C/180C fan/gas 6.

2. 2

   Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.

3. 3

   Roast for 30 - 35 mins until tender and golden.

4. 4

   Cool at room temperature.

5. 5

   step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

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