Griddled aubergines with sesame dressing

About This Recipe

Instructions

1. 1

   step 1 Brush each aubergine slice with some oil, then season.

2. 2

   Heat a griddle pan or barbecue.

3. 3

   When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

4. 4

   step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season.

5. 5

   Top the aubergines with the dressing and scatter over extra herb leaves.

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