Roast aubergine with goat's cheese & toasted flatbread

About This Recipe

Instructions

1. 1

   step 1 Heat oven to 200C/180C fan/gas 6.

2. 2

   Brush the aubergine slices with 1 tbsp of the oil, then season.

3. 3

   Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins.

4. 4

   Tear the flatbread into pieces and place on a separate baking sheet.

5. 5

   Brown in the oven for 8 mins, or until crisp, then remove.

6. 6

   step 2 For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.

7. 7

   step 3 Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl.

8. 8

   Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.