Hummus

About This Recipe

Instructions

1. 1

   step 1 Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid.

2. 2

   Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.

3. 3

   step 2 Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.

4. 4

   step 3 Stir in a squeeze of lemon juice and season to taste.

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