Chilli ginger lamb chops

About This Recipe

Instructions

1. 1

   step 1 Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.

2. 2

   Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.

3. 3

   Leave to marinate in the fridge for a couple of hours or overnight.

4. 4

   step 2 Heat a barbecue until hot.

5. 5

   Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

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