Smoky chicken skewers

About This Recipe

Instructions

1. 1

   step 1 You need 15 skewers: if wooden, soak in water for 10 mins.

2. 2

   Cut chicken into 3cm pieces and place in a bowl.

3. 3

   Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season.

4. 4

   You can do this up to a day before and refrigerate.

5. 5

   step 2 Thread 2-3 pieces on each skewer.

6. 6

   Pour remaining oil in a frying pan or rub onto a griddle pan.

7. 7

   Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven.

8. 8

   Serve with smoky aïoli if you like.

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