Grilled aubergines with spicy chickpeas & walnut sauce

About This Recipe

Instructions

1. 1

   step 1 Heat 2 tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins.

2. 2

   Add the chilli, ginger and spices and mix well.

3. 3

   Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins.

4. 4

   Add a little salt and pepper and the lemon juice.

5. 5

   step 2 Arrange the aubergines over a grill pan.

6. 6

   Brush lightly with oil, sprinkle with salt and pepper, then grill until golden.

7. 7

   Flip them over, brush again with oil, season and grill again until tender and golden.

8. 8

   step 3 Mix the yogurt with the garlic, most of the walnuts and coriander and a little salt and pepper.

9. 9

   Arrange the aubergine slices over a warm platter and spoon over the chickpea mix.

10. 10

    Drizzle with the walnut sauce and scatter with the remaining walnuts and coriander.