Ezme

About This Recipe

Instructions

1. 1

   step 1 Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped.

2. 2

   Tip out into a sieve, set over a bowl and leave to strain.

3. 3

   Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.

4. 4

   step 2 Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce.

5. 5

   Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt.

6. 6

   Stir well, then drizzle with the remaining extra virgin olive oil to serve.

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