
step 1 To make the pickled slaw, tip the carrots and cabbage into a large bowl.
In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt.
Pour over the vegetables and toss together.
Set aside for at least 15 mins.
step 2 Halve the baguettes lengthways and spread the pâté over the bottom half.
Top with the pickled slaw, cucumber and turkey.
Mix the mayonnaise with the chopped chilli and dollop over the top.
Scatter over the mint leaves and sliced chilli.
Sandwich together and dig in.

Baguette
2 small

Chicken Liver
50g

Cucumber
1/4

Turkey
140g

Mayonnaise
1 tablespoon

Red Chilli
1 sliced

Mint
Handful

Carrots
2 small

Red Cabbage
75g

Ground Ginger
1/4 tsp

Rice Vinegar
½ tablespoon

Golden Caster Sugar
1/2 teaspoon