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VegetarianVietnamese Cuisine
Tangy carrot, cabbage & onion salad
About This Recipe
Instructions
- 1
step 1 Tip the carrots, cabbage and onions into a bowl.
- 2
Make the dressing by stirring the ingredients together until the sugar has dissolved.
- 3
Pour over salad, tossing the vegetables in the dressing.
- 4
Add the herbs, toss again, then scatter over the peanuts.
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Ingredients
Carrots
4 sliced
Red Cabbage
1/2
Red Onions
2 sliced
Mint
Handful
Coriander Leaves
Handful
Roasted Peanut
Handful
Lime
Juice of 2
Ground Nut Oil
1 tablespoon
Red Chilli
1 chopped
Brown Sugar
1 tablespoon