Vietnamese veg parcels

About This Recipe

Instructions

1. 1

   step 1 Soak the rice fl our pancakes according to pack instructions or in boiling water for 30 secs.

2. 2

   Remove and cool on kitchen paper.

3. 3

   Soak the rice noodles according to pack instructions, then drain and cut them into 2cm strips.

4. 4

   step 2 Lay a rice pancake on a board and arrange some rice noodles, chicken, vegetables and herb leaves about a third of the way up, leaving a 1cm edge at the side.

5. 5

   Fold the sides over the vegetables and then roll up lengthways to make a cigar.

6. 6

   Store in the fridge, covered with moist kitchen paper for up to 1 day.

7. 7

   step 3 Mix together the ingredients for the dipping sauce and put into a bowl.

8. 8

   To serve, arrange the rolls on a plate along with the leaves and herbs.

9. 9

   To eat, wrap each roll in a piece of lettuce with a herb sprig and dunk into the sauce.

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