
step 1 Heat the oil in a non-stick wok.
Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.
Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.
Stir-fry for 2-3 mins.
Add the hoisin, soy and nuts to warm through.

Vegetable Oil
1 tablespoon

Broccoli
1 head

Garlic Clove
4 sliced

Red Chilli
1 sliced

Spring Onions
1 bunch

Soya Bean
140g

Pak Choi
2 heads

Marinated Tofu
300g

Hoisin Sauce
1 ½ tbsp

Soy Sauce
1 tablespoon

Cashew Nuts
25g