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Bennet Nkolele

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Tofu, greens & cashew stir-fry
VegetarianVietnamese Cuisine

Tofu, greens & cashew stir-fry

About This Recipe

Instructions

  1. 1

    step 1 Heat the oil in a non-stick wok.

  2. 2

    Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.

  3. 3

    Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.

  4. 4

    Stir-fry for 2-3 mins.

  5. 5

    Add the hoisin, soy and nuts to warm through.

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Ingredients

  • Vegetable Oil

    Vegetable Oil

    1 tablespoon

  • Broccoli

    Broccoli

    1 head

  • Garlic Clove

    Garlic Clove

    4 sliced

  • Red Chilli

    Red Chilli

    1 sliced

  • Spring Onions

    Spring Onions

    1 bunch

  • Soya Bean

    Soya Bean

    140g

  • Pak Choi

    Pak Choi

    2 heads

  • Marinated Tofu

    Marinated Tofu

    300g

  • Hoisin Sauce

    Hoisin Sauce

    1 ½ tbsp

  • Soy Sauce

    Soy Sauce

    1 tablespoon

  • Cashew Nuts

    Cashew Nuts

    25g

Additional Information

Source

Original Recipe

Category

Vegetarian

Cuisine

Vietnamese

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB