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Bennet Nkolele

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Bang bang prawn salad
SeafoodVietnamese Cuisine

Bang bang prawn salad

About This Recipe

Instructions

  1. 1

    step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.

  2. 2

    In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

  3. 3

    step 2 Mix the noodles, cucumber and beansprouts in a serving dish.

  4. 4

    Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

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Ingredients

  • Rice Noodles

    Rice Noodles

    140g

  • Peanut Butter

    Peanut Butter

    3 tablespoons

  • Coconut Milk

    Coconut Milk

    4 tablespoons

  • sweet chilli sauce

    sweet chilli sauce

    3 tablespoons

  • Spring Onions

    Spring Onions

    3 sliced thinly

  • Cucumber

    Cucumber

    1 sliced

  • Bean Sprouts

    Bean Sprouts

    300g

  • Prawns

    Prawns

    200g

Additional Information

Source

Original Recipe

Category

Seafood

Cuisine

Vietnamese

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB