
step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.
In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
step 2 Mix the noodles, cucumber and beansprouts in a serving dish.
Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Rice Noodles
140g

Peanut Butter
3 tablespoons

Coconut Milk
4 tablespoons

sweet chilli sauce
3 tablespoons

Spring Onions
3 sliced thinly

Cucumber
1 sliced

Bean Sprouts
300g

Prawns
200g