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Bennet Nkolele

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Salmon noodle soup
SeafoodVietnamese Cuisine

Salmon noodle soup

About This Recipe

Instructions

  1. 1

    step 1 Pour the stock into a large pan, bring to the boil, then stir in the curry paste.

  2. 2

    Add the noodles and cook for 8 mins.

  3. 3

    Tip in the mushrooms and corn and cook for 2 mins more.

  4. 4

    step 2 Add the salmon to the pan and cook for 3 mins or until cooked through.

  5. 5

    Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar.

  6. 6

    Ladle into 4 bowls and sprinkle over the coriander just before you serve.

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Ingredients

  • Chicken Stock

    Chicken Stock

    1 L

  • Thai Red Curry Paste

    Thai Red Curry Paste

    2 tsp

  • Rice Noodles

    Rice Noodles

    100g

  • Shiitake Mushrooms

    Shiitake Mushrooms

    150g

  • Sweetcorn

    Sweetcorn

    125g

  • Salmon

    Salmon

    2

  • Lime

    Lime

    Juice of 2

  • Soy Sauce

    Soy Sauce

    1 tablespoon

  • Brown Sugar

    Brown Sugar

    Pinch

  • Coriander

    Coriander

    Bunch

Additional Information

Source

Original Recipe

Category

Seafood

Cuisine

Vietnamese

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB