Vietnamese chicken salad

About This Recipe

Instructions

1. 1

   step 1 To make the dressing, whisk all the ingredients together in a large serving bowl.

2. 2

   Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.

3. 3

   step 2 Peel the carrot into long strips using a vegetable peeler.

4. 4

   Do the same for the cucumber, until you reach the seeds (discard them).

5. 5

   Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint.

6. 6

   Toss well to coat in the dressing, scatter over the peanuts and serve.

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