Steak & Vietnamese noodle salad

About This Recipe

Instructions

1. 1

   step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

2. 2

   step 2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely.

3. 3

   Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

4. 4

   step 3 Heat the oil in a frying pan over a high heat.

5. 5

   Season the steak, then cook to your liking; 2-3 mins on each side for medium rare.

6. 6

   Leave to rest for 5 mins, then slice.

7. 7

   Divide the salad and steak slices between bowls and scatter over some coriander to serve.

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