Shakshuka Feta Cheese

About This Recipe

Instructions

1. 1

   1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper.

2. 2

   Stir all together for 5 mins.

3. 3

   3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

4. 4

   4 Add the eggs, cover and leave to coo for 8 mins.

5. 5

   Add the fresh spinach and feta cheese at the end.

6. 6

   5 Serve with fresh bread.

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