Shawarma chuck roast wrap

About This Recipe

Instructions

1. 1

   1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice.

2. 2

   Stir to combine.

3. 3

   2 Add the beef and turn to coat, spoon some sauce over the top.

4. 4

   3 Cover and cook on low for 8-10 hours.

5. 5

   4 After cooking, remove beef and use two forks to shred.

6. 6

   Discard any excess fat.

7. 7

   5 Skim fat off of the top of the liquid remaining.

8. 8

   6 Mix shredded beef into sauce.

9. 9

   Keep warm until you are ready to serve.

10. 10

    7 Build wrap by spreading garlic sauce on the pita.

11. 11

    Top with beef and add garnishes to your liking.

12. 12

    8 Fold it burrito style.

13. 13

    9 Heat a grill pan and grill the wrap.

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