Thai-style fish broth with greens

About This Recipe

Instructions

1. 1

   step 1 Cook the noodles following pack instructions.

2. 2

   Refresh in cold water and drain well.

3. 3

   step 2 Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water.

4. 4

   Bring to a simmer and cook for 5 mins.

5. 5

   step 3 Cut the fish into roughly 3cm cubes and add to the pan.

6. 6

   Return to a simmer, then cook for 2 mins uncovered.

7. 7

   step 4 Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked.

8. 8

   Serve in bowls scattered with coriander.

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