Thai drumsticks

About This Recipe

Instructions

1. 1

   step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.

2. 2

   Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt.

3. 3

   Add the chicken and coat really well.

4. 4

   step 2 Arrange the drumsticks on the foil, spaced apart.

5. 5

   Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender.

6. 6

   Wrap in foil or pack into a food container.

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