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Bennet Nkolele

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Spicy Thai prawn noodles
SeafoodThai Cuisine

Spicy Thai prawn noodles

About This Recipe

Instructions

  1. 1

    step 1 Cook the noodles following the pack instructions, drain and set aside for later.

  2. 2

    Heat the oil in a large frying pan and pour in the beaten egg.

  3. 3

    Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min.

  4. 4

    Tip out and slice into thin strips.

  5. 5

    step 2 Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg.

  6. 6

    Splash in the soy sauce and stir-fry for 1 min more.

  7. 7

    Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.

Ingredients

  • Rice Noodles

    Rice Noodles

    200g

  • Sesame Seed Oil

    Sesame Seed Oil

    1 tablespoon

  • Egg

    Egg

    2 Beaten

  • Red Chilli

    Red Chilli

    1 chopped

  • Ginger

    Ginger

    3cm piece

  • Prawns

    Prawns

    450g

  • Soy Sauce

    Soy Sauce

    1 tablespoon

  • Coriander

    Coriander

    Bunch

  • Mint

    Mint

    1/2 handful

  • Lime

    Lime

    Zest and juice of 1

  • Peanuts

    Peanuts

    Handful

Additional Information

Source

Original Recipe

Category

Seafood

Cuisine

Thai

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB