
step 1 Cook the noodles following the pack instructions, drain and set aside for later.
Heat the oil in a large frying pan and pour in the beaten egg.
Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min.
Tip out and slice into thin strips.
step 2 Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg.
Splash in the soy sauce and stir-fry for 1 min more.
Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.

Rice Noodles
200g

Sesame Seed Oil
1 tablespoon

Egg
2 Beaten

Red Chilli
1 chopped

Ginger
3cm piece

Prawns
450g

Soy Sauce
1 tablespoon

Coriander
Bunch

Mint
1/2 handful

Lime
Zest and juice of 1

Peanuts
Handful