Thai coconut & veg broth

About This Recipe

Instructions

1. 1

   step 1 Place the curry paste in a large saucepan or wok with the oil.

2. 2

   Fry for 1 min until fragrant.

3. 3

   Tip in the vegetable stock, coconut milk and brown sugar.

4. 4

   Simmer for 3 mins.

5. 5

   step 2 Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender.

6. 6

   Mix in beansprouts and tomatoes.

7. 7

   Add lime juice to taste and some extra seasoning, if you like.

8. 8

   Spoon into bowls and sprinkle with spring onions and coriander.

Watch Video