Thai chicken cakes with sweet chilli sauce

About This Recipe

Instructions

1. 1

   step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well.

2. 2

   Blitz until the chicken is finely ground and everything is well mixed.

3. 3

   Use your hands to shape six small cakes.

4. 4

   step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once.

5. 5

   Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

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