Thai-style steamed fish

About This Recipe

Instructions

1. 1

   step 1 Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.

2. 2

   Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.

3. 3

   Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.

4. 4

   step 2 Steam for 15 minutes.

5. 5

   (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.).

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