Stir-fried chicken with chillies & basil

About This Recipe

Instructions

1. 1

   Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil.

2. 2

   When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over.

3. 3

   Using a slotted spoon, take the chicken from the pan and set aside.

4. 4

   step 2 Reheat the wok and add the remaining oil.

5. 5

   Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.

6. 6

   step 3 Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.

7. 7

   Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through.

8. 8

   Stir in the basil leaves and serve at once.

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