Thai fried rice with prawns & peas

About This Recipe

Instructions

1. 1

   step 1 Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden.

2. 2

   Add the prawns and cook for 1 min.

3. 3

   Tip in the rice and peas, and keep tossing until very hot.

4. 4

   Add the soy and fish sauce, then stir through the chopped coriander.

5. 5

   Keep warm while you fry the eggs.

6. 6

   step 2 Heat the remaining oil in a frying pan and fry the eggs with some seasoning.

7. 7

   Divide the fried rice mix between 4 bowls and top each with a fried egg.

8. 8

   Serve scattered with coriander, with chilli sauce, if you like.

Watch Video