Tom yum (hot & sour) soup with prawns

About This Recipe

Instructions

1. 1

   step 1 Bring the stock to a boil in a medium-sized saucepan.

2. 2

   Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.

3. 3

   step 2 Add the prawns, fish sauce, chillies and lime juice, then return to the boil.

4. 4

   Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.

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