Thai curry noodle soup

About This Recipe

Instructions

1. 1

   step 1 Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns.

2. 2

   Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.

3. 3

   step 2 Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite.

4. 4

   Divide between two bowls and sprinkle over the herbs, chilli and spring onion.

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