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Bennet Nkolele

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Drunken noodles (pad kee mao)
BeefThai Cuisine

Drunken noodles (pad kee mao)

About This Recipe

Instructions

  1. 1

    step 1 Prepare the noodles following pack instructions, then drain and set aside.

  2. 2

    Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

  3. 3

    step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.

  4. 4

    Add the steak and stir-fry for 1 minute until seared and starting to brown.

  5. 5

    Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce.

  6. 6

    Stir-fry for another 1-2 mins until well combined and piping hot.

  7. 7

    step 3 Stir through the basil and turn off the heat.

  8. 8

    Serve immediately to avoid overcooking.

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Ingredients

  • Flat Rice Noodles

    Flat Rice Noodles

    200g

  • Vegetable Oil

    Vegetable Oil

    2 tblsp

  • Garlic

    Garlic

    3 cloves Chopped

  • Birds-eye Chillies

    Birds-eye Chillies

    3 chopped

  • Sirloin steak

    Sirloin steak

    225g

  • Broccoli

    Broccoli

    100g

  • Basil Leaves

    Basil Leaves

    Handful

  • Soy Sauce

    Soy Sauce

    4 tbsp

  • Oyster Sauce

    Oyster Sauce

    4 tbsp

  • Fish Sauce

    Fish Sauce

    1 teaspoon

  • Sugar

    Sugar

    1 tblsp

Additional Information

Source

Original Recipe

Category

Beef

Cuisine

Thai

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB