
step 1 Prepare the noodles following pack instructions, then drain and set aside.
Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.
Add the steak and stir-fry for 1 minute until seared and starting to brown.
Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce.
Stir-fry for another 1-2 mins until well combined and piping hot.
step 3 Stir through the basil and turn off the heat.
Serve immediately to avoid overcooking.

Flat Rice Noodles
200g

Vegetable Oil
2 tblsp

Garlic
3 cloves Chopped

Birds-eye Chillies
3 chopped

Sirloin steak
225g

Broccoli
100g

Basil Leaves
Handful

Soy Sauce
4 tbsp

Oyster Sauce
4 tbsp

Fish Sauce
1 teaspoon

Sugar
1 tblsp