Pad Thai

About This Recipe

Instructions

1. 1

   step 1 Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.

2. 2

   step 2 Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well.

3. 3

   Have all the other ingredients ready by the cooker.

4. 4

   step 3 Heat the oil and fry the prawns until warmed through.

5. 5

   Add the spring onions and noodles and toss around.

6. 6

   Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander.

7. 7

   Cook for 1 minute until everything is heated through.

8. 8

   step 4 Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.

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