Zemiakové Placky

About This Recipe

Instructions

1. 1

   1.

2. 2

   Prepare the Potatoes Start by peeling and finely grating the potatoes.

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   To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.

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   2.

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   Mix the Ingredients In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper.

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   Stir well until the mixture forms a thick, consistent batter.

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   3.

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   Heat the Oil In a large frying pan, heat a generous amount of oil over medium heat.

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   The oil should be hot but not smoking.

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    4.

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    Fry the Pancakes Spoon portions of the batter into the pan, flattening each into a thin pancake.

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    Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.

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    5.

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    Drain & Serve Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil.

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    Serve immediately while hot, with sour cream, garlic dip, or as a side dish.

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