Fašírky

About This Recipe

Instructions

1. 1

   1.

2. 2

   Prepare the Bread Mixture Soak the bread slices in milk or water until soft.

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   Squeeze out excess liquid and mash into small crumbs.

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   2.

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   Mix the Ingredients In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.

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   Mix well until evenly combined.

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   3.

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   Shape the Meat Patties Take portions of the mixture and shape them into palm-sized patties.

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   Flatten slightly to help with even cooking.

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    4.

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    Coat the Patties Lightly dust each patty with flour.

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    Dip into beaten egg, then coat with breadcrumbs for a crispy finish.

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    5.

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    Fry the Fašírky Heat vegetable oil in a pan over medium heat.

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    Fry the patties for 4-5 minutes per side until golden brown and fully cooked.

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    Transfer to a paper towel-lined plate to drain excess oil.

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    6.

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    Serve and Enjoy Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.

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    Enjoy with mustard, pickles, or garlic sauce for extra flavor.

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