Šúĺlance s Makom

About This Recipe

Instructions

1. 1

   1.

2. 2

   Prepare the Potatoes Boil the potatoes with their skins on until tender.

3. 3

   Let them cool completely (preferably overnight), then peel and mash them finely.

4. 4

   2.

5. 5

   Make the Dough In a bowl, combine mashed potatoes, flour, semolina, and salt.

6. 6

   Knead the mixture until you get a smooth, non-sticky dough.

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   3.

8. 8

   Shape the Šúĺlance Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).

9. 9

   Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.

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    4.

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    Cook the Dumplings Bring a pot of salted water to a boil.

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    Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).

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    Drain and transfer to a bowl.

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    5.

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    Prepare the Topping In a separate bowl, mix ground poppy seeds and powdered sugar.

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    Melt the butter and keep it ready.

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    6.

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    Assemble the Dish Drizzle the cooked dumplings with melted butter.

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    Toss them in the poppy seed-sugar mixture until evenly coated.

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    7.

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    Serve and Enjoy Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.

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