Chorizo & tomato salad

About This Recipe

Instructions

1. 1

   step 1 Put the tomatoes in a bowl with the onion and thyme.

2. 2

   Season, then drizzle with the vinegar and oil.

3. 3

   Let the flavours mingle while you cook the chorizo.

4. 4

   step 2 In a hot, dry pan, fry the chorizo slices until browned on both sides.

5. 5

   Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

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